Vegetable Scrambled Eggs Recipe

Vegetable Scrambled Eggs Recipe photo by Taste of Home

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These scrambled eggs are packed with a variety of veggies, giving you an instant healthy start to your day.—Marilyn Ipson, Rogers, Arkansas

This recipe is:

Quick

Diabetic Friendly

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Vegetable Scrambled Eggs Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

5 5 10

Ingredients

1 cup egg substitute
1/2 cup chopped green pepper
1/4 cup sliced green onions
1/4 cup fat-free milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 small tomato, chopped and seeded

Directions

In a small bowl, combine the egg substitute, green pepper, onions, milk, salt and pepper.
Pour into a nonstick skillet coated with cooking spray. Cook and stir over medium heat until eggs are nearly set. Add tomato; cook and stir until completely set. Yield: 2 servings.

Nutritional Facts 1 serving equals 90 calories, trace fat (trace saturated fat), 1 mg cholesterol, 563 mg sodium, 8 g carbohydrate, 2 g fiber, 14 g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable.

Originally published as Vegetable Scrambled Eggs in Comfort Food Diet bookazine