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Vegetable Salad
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2 cups broccoli forets
2 cups cauliflowerets
4 large mushrooms, sliced
1 celery rib, sliced
1 medium green or sweet red pepper, diced
1/4 cup chopped onion
1/3 cup vegetable oil
1/4 cup sugar
1/4 cup vinegar
1/4 teaspoon salt
1-1/2 teaspoons poppy seeds
In a large bowl, combine all of the vegetables. Combine remaining ingredients in a
jar with tight-fitting lid; shake well. Pour over vegetables and toss. Cover and
chill 6-8 hours.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 6, 2008Copyright Reiman Media Group, Inc © 2008 |