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I like to take this salad to potlucks because it feeds a lot of people, and it's so easy to make. It's best when made a day ahead so the flavors can blend.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 208 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 278 mg sodium, 30 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Vegetable Salad Medley in Country Extra May 2001, p51
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Reviewed on Feb. 05, 2009 by WJSymons
I got rave reviews for this recipe from family and friends. The sauce is amazing. The whole salad is excellent.
Reviewed on Jul. 10, 2008 by veronicajune2
Yum! I made this for church potluck and it was the first dish gone. Easy to make and transport. Also easy to double for the next picnic! I've shared the recipe with several people already.
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