Nutrition Facts

  • One serving:
  • (1-1/4 cups)
  • Calories:
  • 256
  • Fat:
  • 19 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 183 mg
  • Carbohydrate:
  • 21 g
  • Fiber:
  • 4 g
  • Protein:
  • 3 g


Peachy Tossed Salad

A sweet homemade dressing flecked with poppy seeds coats this green salad sent in by Tonia Booker of Gilbert,... View this recipe »



Vegetable Salad

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SERVINGS: 4

CATEGORY: Salads

METHOD: Chill

TIME: Prep: 10 min. + chilling

Ingredients:

  • 2 cups broccoli forets
  • 2 cups cauliflowerets
  • 4 large mushrooms, sliced
  • 1 celery rib, sliced
  • 1 medium green or sweet red pepper, diced
  • 1/4 cup chopped onion
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 1/4 cup vinegar
  • 1/4 teaspoon salt
  • 1-1/2 teaspoons poppy seeds

Directions:

In a large bowl, combine all of the vegetables. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over vegetables and toss. Cover and chill 6-8 hours. Yield: 4 servings.

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