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A bag of frozen mixed vegetables conveniently dresses up plain rice in this quick and easy recipe.Ruth Rigoni, Hurley, Wisconsin
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 210 calories, 8 g fat (5 g saturated fat), 25 mg cholesterol, 834 mg sodium, 26 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Vegetable Rice Skillet in
May/June 2002, p35
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