 |
Vegetable Rice Salad
|
 |
1-1/2 cups cooked rice
1 cup broccoli florets
1 cup cauliflowerets
3 green onions, thinly sliced
1/2 cup mayonnaise
2 tablespoons ranch salad dressing mix
2 tablespoons milk
1 tablespoon vinegar
2 teaspoons sugar
In a bowl, combine rice, broccoli, cauliflower and onions. In a small bowl,
combine the remaining ingredients; mix well. Stir in rice mixture. Cover and
refrigerate for 1 hour or until serving.
Yield: 6 servings.
|
Printed from tasteofhome.com Jul 20, 2008Copyright Reiman Media Group, Inc © 2008 |