Vegetable Rice Medley Recipe

Vegetable Rice Medley Recipe photo by Taste of Home

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Vegetable Rice Medley Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

5 10 15

Ingredients

3/4 cup chicken broth
1/4 cup water
1/3 cup chopped yellow summer squash
1/3 cup chopped zucchini
1/8 teaspoon salt
1/8 teaspoon dill weed
1 cup uncooked instant rice
1/4 cup chopped fresh tomato
3 tablespoons grated Parmesan cheese

Directions

In a saucepan, bring the broth, water, summer squash, zucchini, salt and dill weed to a boil. Stir in rice. Remove from the heat. Cover and let stand for 5 minutes. Stir in the tomato and Parmesan cheese. Yield: 2 servings.

Nutritional Facts 1 serving (3/4 cup) equals 232 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 642 mg sodium, 43 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Vegetable Rice Medley in Cooking for One or Two Cookbook , p254