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A relative brought this dish to a family get-together. I got the recipe on the spot.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 232 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 642 mg sodium, 43 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Vegetable Rice Medley in Cooking for One or Two Cookbook , p254
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