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With tons of veggies and flavorful rice, this simple dish has all your sides covered. Hearty and filling, this, paired with chicken or the pork chops here, is the only side you'll need. Vary the basil depending on how sweet you like your meals. Pat Habiger - Spearville, Kansas
This recipe is:
Nutritional Facts 3/4 cup equals 286 calories, 13 g fat (8 g saturated fat), 36 mg cholesterol, 652 mg sodium, 32 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Vegetable Rice Medley in
Simple & Delicious
March/April 2009, p66
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