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Vegetable Rice Medley Recipe

Vegetable Rice Medley Recipe photo by Taste of Home

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WHEN MY MENU features poultry, I reach for this side dish recipe with its subtle sage flavor. The zesty onion and crunchy celery make a superb combination, and it's easy to make. -Estelle Stimel, Conway, Arkansas

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Vegetable Rice Medley Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

5 15 20

Ingredients

1 cup chopped onion
1 cup chopped celery
1 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1/4 cup butter, cubed
2-1/2 cups cooked rice
3/4 teaspoon salt
1/2 teaspoon rubbed sage
Pinch pepper

Directions

In a large skillet, saute onion, celery, mushrooms and green pepper in butter until tender, about 8 minutes. Stir in rice, salt, sage and pepper; reduce heat to low. Cook and stir 3-4 minutes longer or until heated through. Yield: 6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 172 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 392 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Vegetable Rice Medley in Reminisce July/August 1998, p45

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Vegetable Rice Medley

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(1-1) of 1 reviews

Reviewed on Jan. 17, 2013 by Mammyof3

Absolutely delicious!! I have been looking for a good and easy rice side dish and this was wonderful! Followed recipe minus the mushrooms because I didn't have any. I will definitely make this one over and over! Thanks for sharing!