[X]

Home > Recipes > Vegetable Ribbons

Vegetable Ribbons Recipe

Vegetable Ribbons Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

Simple elegance best describes this fresh-tasting farm dish. It's a great way to use the late summer harvest.

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Vegetable Ribbons Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Vegetable Ribbons Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

10 5 15

Ingredients

3 medium carrots, peeled
2 medium zucchini
2 tablespoons butter
3/4 cup reduced-sodium chicken broth
2 tablespoons minced fresh parsley, divided

Directions

Using a vegetable peeler, cut the vegetables lengthwise into very thin strips.
In a large skillet over medium heat, melt butter. Add broth. Bring to a boil; cook until liquid is reduced to 1/3 cup. Add the vegetable strips and 1 tablespoon parsley; cook and stir for 2 minutes or just until crisp-tender. Sprinkle with remaining parsley. Serve with a slotted spoon. Yield: 4 servings.

Nutritional Facts 3/4 cup equals 88 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 190 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Originally published as Vegetable Ribbons in Country Woman October/November 2010, p21

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Vegetable Ribbons

Vegetable Ribbons

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Nov. 10, 2012 by shiny0torchic

This recipe satisfies any vegetable craving. I will be turning this into a regular side dish for my family.

Reviewed on Nov. 10, 2012 by shiny0torchic

The vegetables soak up the broth really nicely, giving the vegetables a nice hearty taste while not bogging down the vegetable.

Reviewed on Nov. 10, 2012 by shiny0torchic

The vegetables soak up the broth really nicely, giving the vegetables a nice hearty taste while not bogging down the vegetable. I will probably turn it into a regular side dish.

Reviewed on Nov. 10, 2012 by shiny0torchic

The vegetables soak up the broth really nicely, giving the vegetables a nice hearty taste while not bogging down the vegetable. This recipe satisfies any vegetable craving. I will probably turn it into a regular side dish.