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Says Dona Alsover of Upland, California, “Our children and grandchildren live far away, so my husband, Jim, and I frequently plan a quiet dinner by candlelight. We have Vegetable Ramekins often since we can pull fresh things from our garden all year. It is a colorful and delicious side dish.”
This recipe is:
Nutritional Facts 1 serving (1 each) equals 352 calories, 21 g fat (12 g saturated fat), 58 mg cholesterol, 491 mg sodium, 33 g carbohydrate, 4 g fiber, 11 g protein.
Originally published as Vegetable Ramekins in
Taste of Home
February/March 1998, p10
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