Vegetable Pork Chop Dinner Recipe

 Vegetable Pork Chop Dinner Recipe Vegetable Pork Chop Dinner Recipe photo by Taste of Home Rating 5

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My family loves these savory chops served with mashed potatoes and salad. This meal is perfect for cold winter evenings.
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Vegetable Pork Chop Dinner Recipe
  • Prep: 10 min. Bake: 65 min.
  • Yield: 8 Servings
    •
10 65 75

Ingredients

  • 1 pound carrots, julienned
  • 1 medium onion, sliced
  • 1/2 cup raisins
  • 3 tablespoons olive oil
  • 8 pork chops (3/4 inch thick)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon paprika

Directions

  • Layer carrots, onion and raisins in a 13-in. x 9-in. baking dish; drizzle with oil. Cover and bake at 325° for 15 minutes. Sprinkle pork chops with salt, pepper and paprika; place over vegetables. Cover and bake for 30 minutes. Uncover and bake 20 minutes longer or until pork juices run clear. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 308 calories, 14 g fat (4 g saturated fat), 86 mg cholesterol, 158 mg sodium, 15 g carbohydrate, 2 g fiber, 31 g protein.

Originally published as Vegetable Pork Chop Dinner in Country Pork , p76

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Vegetable Pork Chop Dinner

Vegetable Pork Chop Dinner Recipe

Vegetable Pork Chop Dinner

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(1-2) of 2 reviews

Reviewed on Aug. 21, 2008 by petersonemail

this is the best meal Ive tried in ages and EZ to fun to prepare. thanks..

Reviewed on Jul. 03, 2008 by badkitty

Raisins? UM, no thanks!

 
 

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