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Vegetable Pizza
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1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1-1/2 teaspoons ranch salad dressing mix
1-1/2 cups fresh broccoli florets
1-1/2 cups fresh cauliflowerets
1/2 cup chopped radishes
1/4 cup chopped ripe olives
1/2 cup shredded cheddar cheese
Unroll crescent dough and separate into triangles; arrange to fit on an ungreased
12-in. pizza pan. Press perforations together to seal. Bake at 375° for 8-10
minutes or until golden. Cool. In a small mixing bowl, beat cream cheese,
mayonnaise and salad dressing mix until smooth. Spread over crust. Sprinkle with
the vegetables, olives and cheese.
Yield: 12 slices.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |