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Vegetable Pizza

1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1-1/2 teaspoons ranch salad dressing mix
1-1/2 cups fresh broccoli florets
1-1/2 cups fresh cauliflowerets
1/2 cup chopped radishes
1/4 cup chopped ripe olives
1/2 cup shredded cheddar cheese

Unroll crescent dough and separate into triangles; arrange to fit on
an ungreased 12-in. pizza pan. Press perforations together to seal.
Bake at 375° for 8-10 minutes or until golden. Cool. In a

Printed from tasteofhome.com Oct 11, 2008

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Vegetable Pizza cont.

small mixing bowl, beat cream cheese, mayonnaise and salad dressing
mix until smooth. Spread over crust. Sprinkle with the vegetables,
olives and cheese.

Yield: 12 slices.