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An assortment of fresh veggies tops this delicious meatless pizza Beverly Little shares from Marietta, Georgia. “Use any vegetables you like,” she advises. “I often add a few sliced black olives.”
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving (1 each) equals 263 calories, 10 g fat (6 g saturated fat), 33 mg cholesterol, 644 mg sodium, 24 g carbohydrate, 2 g fiber, 18 g protein. Diabetic Exchanges: 1-1/2 starch, 1 medium-fat meat.
Originally published as Vegetable Pizza in Simple & Delicious May/June 2006, p9
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Reviewed on Jun. 10, 2010 by katralina60
I thought it was so strange that you put broccoli on pizza, but I thought I'd give it a try. Let's just say that I will always and forever have broccoli on my pizza from now on. I might even try nothing but sauce, cheese and broccoli next time. It was really good!
Reviewed on Dec. 26, 2008 by sarah :)
Absolutley awesome!
Reviewed on Oct. 04, 2008 by October13
This was very good. Now I make it for lunch aften. You can switch the ingredients to your liking to.CA
This was very good. Now I make it for lunch aften. You can switch the ingredients to your liking to.
CA
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