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Refrigerated crescent rolls shape the crust for this party pleaser that features flavored cream cheese and fresh vegetables. "It doesn't take long for it to disappear around here," says Pat Walter of Pine Island, Minnesota.
This recipe is:
Quick
Originally published as Vegetable Pizza in Country Woman January/February 2002, p42
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Dec. 10, 2011 by lwegner
I will try this one,sounds yummy!
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