Printable | Taste of Home

Vegetable Pasta Salad

2 cups broccoli florets
4 cups cooked spiral pasta
2 medium carrots, julienned
1/2 cup frozen peas, thawed
1/2 cup cubed fully cooked ham
1/2 cup cubed cheddar cheese
1/3 cup sliced green onions
DRESSING:
3/4 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1 garlic clove, minced
1 teaspoon dill weed

Printed from tasteofhome.com Oct 11, 2008

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Vegetable Pasta Salad cont.

1/4 teaspoon pepper

Place 1 in. of water in a small saucepan; add broccoli. Bring to a
boil. Reduce heat; cover and simmer for 2-3 minutes; rinse in cold
water and drain. In a large bowl, combine the broccoli, pasta,
carrots, peas, ham, cheese and onions. In another bowl, combine the
dressing ingredients. Pour over salad and toss to coat. Cover and
refrigerate for at least 1 hour.

Yield: 10 servings.