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It's always fun to incorporate the vegetables we grow in our garden into different dishes. This salad not only gives me the opportunity to use our vegetables, it looks and tastes great.
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Nutritional Analysis: 1 cup equals 252 calories, 17 g fat (3 g saturated fat), 17 mg cholesterol, 276 mg sodium, 19 g carbohydrate, 2 g fiber, 7 g protein.
Vegetable Pasta Salad published in Country Extra March 2001, p49
Mix up a yummy pasta recipe that is easy to make and fun to eat. This updated version of a homey recipe…
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