Reviewed on Mar. 24, 2013 by dogcat_8
I made this recipe after reading the reviews of the other two subscribers. My family and I really enjoyed this soup! The only substitution I made was navy beans instead of kidney or cannellini beans. The potatoes in the soup didn't fully cook all the way before the pasta was cooked and the soup started to thicken, so next time, I will cook the potatoes in the chicken broth to get them started. Over all excellent, hearty recipe. Will definitely make again!