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I found this recipe for this vegetable casserole, which is my husband Rory's favorite, in an old magazine I bought at a yard sale right after we got married. It has stood the test of time! It's a wonderful side dish for meat.
Nutritional Facts 1 serving (1 each) equals 297 calories, 14 g fat (8 g saturated fat), 67 mg cholesterol, 652 mg sodium, 29 g carbohydrate, 3 g fiber, 13 g protein.
Originally published as Vegetable Noodle Casserole in Country Extra November 1994, p47
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Reviewed on Jan. 16, 2012 by DaniCalifornia
This was bland -- really bland.
Reviewed on Sep. 22, 2011 by bettydee715
This is a KEEPER recipe. Used all broccoli instead of broc & cauli. Extremely simple, too!
Reviewed on May. 05, 2008 by khyeoman
try this one after making the lst one with cream of broccoli soup
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