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I found this recipe for this vegetable casserole, which is my husband Rory's favorite, in an old magazine I bought at a yard sale right after we got married. It has stood the test of time! It's a wonderful side dish for meat.
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Nutrition Facts: 1 serving (1 each) equals 297 calories, 14 g fat (8 g saturated fat), 67 mg cholesterol, 652 mg sodium, 29 g carbohydrate, 3 g fiber, 13 g protein.
Vegetable Noodle Casserole published in Country Extra November 1994, p47
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Reviewed on May. 05, 2008 by khyeoman
try this one after making the lst one with cream of broccoli soup
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