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“This salad is so easy and so versatile. Even the leftovers taste great the next day!” -Mary Kay Dillingham, Overland Park, Kansas
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Nutrition Facts: 3/4 cup equals 314 calories, 26 g fat (5 g saturated fat), 18 mg cholesterol, 544 mg sodium, 16 g carbohydrate, 1 g fiber, 4 g protein.
Vegetable Macaroni Salad published in Simple & Delicious July/August 2008, p65
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
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Reviewed on May. 22, 2009 by Jan2
This is the macaroni salad i make just for the 2 of us. Delicious. In place of the salt and celery seed i use Bon Appetit (McCormick brand). Jan.
Reviewed on Aug. 31, 2008 by koemt
This is a Delicious Salad. The flavor, however, was slightly flat due to the cheese. After adding a little sugar, it was great and the kids and adults devoured it.
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© Taste of Home, 2009