Vegetable Macaroni Salad Recipe

Vegetable Macaroni Salad RecipePhoto by: Taste of Home Vegetable Macaroni Salad Recipe Rating 4

“This salad is so easy and so versatile. Even the leftovers taste great the next day!” -Mary Kay Dillingham, Overland Park, Kansas

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Vegetable Macaroni Salad Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
10 10 20

Ingredients

  • 1 cup uncooked elbow macaroni
  • 1/2 cup mayonnaise
  • 1/4 cup sliced celery
  • 1/4 cup chopped pitted green olives
  • 1/4 cup sliced green onions
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons sliced radishes
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon white vinegar
  • 1 teaspoon prepared mustard
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon celery seed
  • Dash pepper

Directions

  • Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients.
  • Drain macaroni and rinse in cold water. Add macaroni to mayonnaise mixture; toss to coat. Chill until serving. Yield: 4 servings.

Nutritional Facts 3/4 cup equals 314 calories, 26 g fat (5 g saturated fat), 18 mg cholesterol, 544 mg sodium, 16 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Vegetable Macaroni Salad in Simple & Delicious July/August 2008, p65

Tip

Cheddar Tip

Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.

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Reviews for Vegetable Macaroni Salad (3)

Vegetable Macaroni Salad Recipe

Vegetable Macaroni Salad

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Reviewed on Jul. 02, 2011 by skhunt13

My family doesn't even like macaroni salad. They want me to bring it to our Independence Day celebration now!


Reviewed on May. 22, 2009 by Jan2

This is the macaroni salad i make just for the 2 of us. Delicious. In place of the salt and celery seed i use Bon Appetit (McCormick brand). Jan.


Reviewed on Aug. 31, 2008 by koemt

This is a Delicious Salad. The flavor, however, was slightly flat due to the cheese. After adding a little sugar, it was great and the kids and adults devoured it.

 
 
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