100% would make again
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This casserole works equally well as a side dish or meatless entree. Even my meat-and-potatoes husband enjoys it, especially with a loaf of crusty French bread.Elizabeth Erwin, Syracuse, New York
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Nutrition Facts: 1 serving (3/4 cup) equals 278 calories, 15 g fat (10 g saturated fat), 53 mg cholesterol, 633 mg sodium, 24 g carbohydrate, 3 g fiber, 11 g protein.
Vegetable Macaroni published in Casserole Cookbook , p230
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