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Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to the appealing assortment of vegetables.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 202 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 598 mg sodium, 9 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Vegetable Kabobs in Taste of Home Meals in Minutes Calendar Annual 1996, p5
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Reviewed on May. 02, 2009 by Troop1797Mom
This is an excellent recipe. Instead of using kabobs, I placed the vegetables in a grilling basket.
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