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Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to the appealing assortment of vegetables.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 202 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 598 mg sodium, 9 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Vegetable Kabobs in Taste of Home Meals in Minutes Calendar Annual 1996, p5
Minted Lamb and Veggie Kabobs Recipe.Kabobs are fun to prepare and serve for an appetizer of dinner. Here are a few tips to keep in mind.More Succulent Kabob Recipes:Herbed Lamb Kabobs Recipe.Italian Beef Kabobs Recipe.Vegetable Steak Kabobs Recipe.
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Reviewed on May. 02, 2009 by Troop1797Mom
This is an excellent recipe. Instead of using kabobs, I placed the vegetables in a grilling basket.
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