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"This popular recipe began as herb focaccia but gradually came to include our favorite vegetables," writes Michele Fairchok of Throop, Pennsylvania. "There's no cheese because my husband can't have dairy products. But some people who try it think it has cheese anyway!"
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: 1 piece equals 121 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 376 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Vegetable Focaccia in Light & Tasty April/May 2003, p18
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