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This chili, packed with beans and vegetables, has an appealing red color and fabulous flavor. I always make a large batch so that everyone can have seconds. — Charlene Martorana, Madison, Ohio
This recipe is:
Contest Winning
Diabetic Friendly
Nutritional Facts 1 cup (prepared with reduced-sodium broth) equals 182 calories, 2 g fat (trace saturated fat), 0 cholesterol, 467 mg sodium, 35 g carbohydrate, 8 g fiber, 9 g protein. Diabetic Exchanges: 2 starch, 1 lean meat.
Originally published as Vegetable Chili in Taste of Home February/March 1997, p27
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Reviewed on Jan. 07, 2012 by skywaitress
This is very filling, my husband makes it all the time!
Reviewed on Oct. 20, 2010 by kskonberg
I love this recipe! It is very hearty, freezes well, and pleases a crowd! I have made it for sevearl large groups and always get great comments on it. You can't go wrong with this recipe!
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