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The original recipe for this dish only called for vegetables, but I eventually added the chicken to make it a mouthwatering main meal.
This recipe is:
Diabetic Friendly
Nutritional Facts One serving (prepared without added salt) equals 242 calories, 298 mg sodium, 62 mg cholesterol, 27 g carbohydrate, 25 g protein, 4 g fat. Diabetic Exchanges: 3 lean meat, 3 vegetable.
Originally published as Vegetable Chicken in Country Chicken Cookbook , p59
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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