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Vegetable Cheese Tortellini Recipe

Photo by: Taste of Home Vegetable Cheese Tortellini Recipe

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This side is so good, even kids eat it up and get nutritious vegetables in the process.—Jennifer Marriott, Batavia, New York

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Vegetable Cheese Tortellini Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
1 package (16 ounces) frozen California-blend vegetables, thawed
1/2 cup sharp cheddar or Swiss cheese spread
2 tablespoons milk
1/4 teaspoon pepper

Directions

Cook tortellini according to package directions, adding vegetables during the last few minutes.
Meanwhile, in a small saucepan, combine the cheese spread, milk and pepper. Cook over low heat until heated through. Drain tortellini mixture and toss with cheese sauce. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 325 calories, 14 g fat (8 g saturated fat), 54 mg cholesterol, 800 mg sodium, 36 g carbohydrate, 4 g fiber, 17 g protein.

Originally published as Vegetable Cheese Tortellini in Taste of Home August/September 2002, p20

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