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This side is so good, even kids eat it up and get nutritious vegetables in the process.Jennifer Marriott, Batavia, New York
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 325 calories, 14 g fat (8 g saturated fat), 54 mg cholesterol, 800 mg sodium, 36 g carbohydrate, 4 g fiber, 17 g protein.
Originally published as Vegetable Cheese Tortellini in Taste of Home August/September 2002, p20
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Reviewed on Nov. 04, 2010 by Tabby04
I had never made anything with tortellini in it before so I got online and this one caught my eye it was simple and fast my family liked it
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