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While vacationing in France, I learned the importance of serving foods that look as good as they taste. This simple side dish is colorful and has guests for seconds.—Sarah Burks, Wathena, Kansas
Nutritional Facts 1 serving (1 cup) equals 523 calories, 46 g fat (14 g saturated fat), 56 mg cholesterol, 539 mg sodium, 21 g carbohydrate, 4 g fiber, 8 g protein.
Originally published as Mixed Vegetable Casserole in Quick Cooking January/February 2003, p7
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Reviewed on Mar. 21, 2013 by Terrae
Wow, 14g of saturated fat? How unhealthy is that?? I was going to make this recipe until I saw the Nutritional Facts. Unless I can figure out a way to lighten it up, it won't be part of my recipe collection.
Reviewed on Feb. 04, 2013 by cmarie_1124
I was surprised that this wasn't as good as I had hoped. I love vegetables, but this ended up just tasting like mayo with onions! The only things I changed were using Miracle Whip Light and omitting the butter. Was very pretty in the dish though!
Reviewed on Dec. 23, 2012 by cookjan
This is a great way to get vegetables to the table that taste good! I forgot to buy my green beans to make the family dish green bean casserole and then I remembered that I could make this one instead. Everybody loved it!
Reviewed on Jan. 09, 2012 by mm.bonner
My Aunt first made this for Thanksgiving one year. After finding this recipe it is my mew go-to for get togethers because it is inexpensive, easy to make, and tastes great!
Reviewed on Jan. 27, 2011 by vwood
Excellent! I finally found a recipe that makes frozen mixed vegetables taste as good as they look.
Reviewed on Feb. 10, 2009 by DaniCalifornia
I lightened this up a little by substituting 1/2 c 1% cottage cheese for 1/2 the mayonnaise. Was very good.
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