Vegetable Bobbers Recipe

Vegetable Bobbers Recipe photo by Taste of Home

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A simple combination of fresh vegetables makes an irresistible "bobber" garnish, especially when placed of a bed of herb "seaweed". You could also use celery in place of carrots, radishes rather than tomatoes, and zucchini or yellow squash instead of cucumber. Let your imagination—and the bounty of your backyard garden—be your guide.

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Vegetable Bobbers Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

8 cherry tomatoes, halved
8 cucumber slices (about 1/4 inch thick)
8 carrot sticks (4 inches x 1/4 inch)
Fresh dill or tarragon sprigs, optional

Directions

With a sharp knife, pierce a small hole in the center of tomatoes and cucumbers. Thread two tomato halves and one cucumber slice onto each carrot, forming bobbers (see the photo). Place bobbers alongside fish; add dill or tarragon sprigs for seaweed if desired. Yield: 8 bobbers.

Originally published as Vegetable Bobbers in Quick Cooking May/June 1998, p38

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Vegetable Bobbers

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(1-1) of 1 reviews

Reviewed on Nov. 05, 2011 by luvbakin'

It added great color! hoever, i couldn't get the tomatoes on the carrot stick, so i put it all on a toothpick and then put carrot pieces at the end. Looks the same, but remember to tell your guests there is a toothpick inside:))