[X]

Home > Recipes > Vegetable Beef Stew

Vegetable Beef Stew Recipe

Vegetable Beef Stew Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

“I love pot roast, but since I live alone, I find it easier to cook stew meat,” Roberta Young writes from San Diego, California. “I cook 3 pounds of lean beef stew meat or a roast I cut up myself…whatever’s on sale. Then I make my recipe for Beef Stew Mix (recipe also in Recipe Finder), divide it up in three containers and freeze. You can alter the seasonings, if you wish.” Roberta uses one portion of the versatile mix to make hearty Vegetable Beef Stew.

This recipe is:

Quick

[X]

Rate Vegetable Beef Stew Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Vegetable Beef Stew Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

5 25 30

Ingredients

1-2/3 cups beef broth
2 medium carrots, cut into 1-inch pieces
1 medium potato, peeled and cubed
1 medium onion, cut into small wedges
1 celery rib, cut into 1-inch pieces
1 batch Beef Stew Mix, thawed
1 tablespoon cornstarch
1 tablespoon water

Directions

In a saucepan, combine the broth, carrots, potato, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender.
Stir in beef mix. Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 2 servings.

Nutritional Facts 1-1/2 cups equals 448 calories, 14 g fat (5 g saturated fat), 116 mg cholesterol, 877 mg sodium, 38 g carbohydrate, 5 g fiber, 41 g protein.

Originally published as Vegetable Beef Stew in Cooking for 2 Fall 2006, p64

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Vegetable Beef Stew

Vegetable Beef Stew

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Nov. 08, 2011 by HoneybunchOnt

I have made this many, many times from the Beef Stew Mix called for. It is not only handy but tastes good too. Once the mix is made it only takes half an hour to put a home made beef stew and dumplings meal on the table.

Sometimes I add green beans or peas and always a pinch of dried oregano.