Read reviews (3)
Rate recipe
Do you cringe at the thought of making soup for a crowd? This wonderfully seasoned soup with a rich broth is really quite easy.—Elsie Schimmer, Grand Island, Nebraska
Nutritional Facts 1 serving (1 cup) equals 221 calories, 9 g fat (3 g saturated fat), 47 mg cholesterol, 547 mg sodium, 17 g carbohydrate, 3 g fiber, 17 g protein.
Originally published as Vegetable Beef Soup for 50 in Taste of Home August/September 1995, p54
An American family classic, this zesty tomato soup recipe makes for a perfect lunch or supper.
A velvety smooth cream soup is easy to make. They're perfect for a warm winter dinner, or light lunch. Just follow these easy steps.
The perfect soup for the fall season, this recipe is packed with sweet pumpkin flavor. Serve with some warm bread and you've got a perfect lunch.
Jose makes soup out of wine and cheese from the Basque region of Spain.
Some of the quickest, and easiest recipes for diabetics are soup recipes! Here are some helpful tips for making delicious diabetic soup recipes in a flash.
This creamy cold cucumber soup is a true summer staple.
Craving something warm and hearty? This low-calorie soup is the answer.
Make a batch of this wonderfully hearty winter squash soup for warmth.
Warm up your guests with a rich and creamy soup from Giada De Laurentiis.
This curried pear soup recipe is a sweet yet spicy soup that's perfect for the cooler months.
Hearty Vegetable Soup Recipe.Use your fresh vegetables from the garden in this delicious savory soup. This recipe is perfect for a brisk fall day, or a wintery night.
When you crave something warm and healthy, this Tuscan vegetable soup is the answer. This delicious recipe is perfect for those cold fall days, and it's filled with fresh vegetables and fabulous flavor.
This delicious, seasonal soup recipe is the perfect blend of sweet. Served as a starter, this butternut squash soup recipe shows off everything we love about fall.
Rachael Ray whips up the best and creamiest butternut squash soup.
Hot, rich and creamy, Paula Deen's Cheddar soup is pure comfort food.
Hot, rich and creamy, Paula Deen's Cheddar soup is pure comfort food. See how to make this simple recipe that can be ready in minutes.
This rich and creamy soup makes the most of fresh red peppers, and is sure to warm you up this fall season.
Chef Keith Snow creates a delicious and healthy cream of broccoli soup. Top with a dollop of mascarpone cheese for garnish.
This delicate and silky soup is a perfect starter for your Thanksgiving meal. Serve this recipe with a hearty slice of crusty bread.
Chef Keith Snow from HarvestEating.com creates a delicious Wilde Mushroom Soup.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 06, 2012 by JoshuaM
I served a group of 21 men with this recipe and not only did everyone have their fill, but we also had enough left over for our house of 7 to have lunch the next day. This was a great tasting, easy recipe. I used 7lbs. of stew meat and used up some fresh green beans that were left over from a previous meal. One note of warning, if the title does that make this clear enough; you will need a very large pot! I will make this recipe many more times over the years!
Reviewed on Sep. 16, 2011 by mminniemoo
I made this recipe quite a few years ago forchurch group and school boards. I had allotof compliments, even offered a job in a restaurant to make this soup and various soups for lunch, also ask for copies of the recipe. I haven't been able to cook it since then because of health problems but I am certainly going to make it again. I thought on the original recipe it call for Stew Meat, which I made it with. Ihaven't tried it with the bonless beef chuck. GREAT SOUP ANN JEFFREY
I made this recipe quite a few years ago for
church group and school boards. I had allot
of compliments, even offered a job in a restaurant to make this soup and various soups for lunch, also ask for copies of the recipe. I haven't been able to cook it since then because of health problems but I am certainly going to make it again. I thought on the original recipe it call for Stew Meat, which I made it with. I
haven't tried it with the bonless beef chuck. GREAT SOUP ANN JEFFREY
Reviewed on Mar. 04, 2008 by Allspice_Mo
sounds really good, I would probably add some onions and celery.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012