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"When we come in from playing in the snow, I serve this hearty soup," says Nancy Soderstrom of Roseville, Minnesota.
Nutritional Facts 1 serving (1.200 cups) equals 163 calories, 6 g fat (2 g saturated fat), 37 mg cholesterol, 235 mg sodium, 15 g carbohydrate, 4 g fiber, 13 g protein.
Originally published as Vegetable Beef Soup in Taste of Home February/March 1995, p17
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Reviewed on Jan. 23, 2010 by badkitty
I love this excellent soup! I loved that there was enough liquid and the barley didn't make it too thick, as I like my soups to have alot of broth. Best recipe I"ve tried for this type of soup. Thanks!
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