Vegetable Beef Ragout Recipe

Vegetable Beef Ragout Recipe Vegetable Beef Ragout Recipe photo by Taste of Home Rating 0

Prepared beef tips and gravy can be found in the meat section of your grocery store. Add your favorite vegetables to this tasty convenience item for a quick and delicious meal.

This recipe is:

Quick

Diabetic Friendly

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Vegetable Beef Ragout Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
5 15 20

Ingredients

  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1 tablespoon canola oil
  • 1 package (17 ounces) refrigerated beef tips with gravy
  • 1 package (14 ounces) frozen sugar snap peas, thawed
  • 1 cup cherry tomatoes, halved
  • Hot cooked pasta, optional

Directions

  • In a large skillet, saute mushrooms and onion in oil until tender. Add the beef tips with gravy, peas and tomatoes; heat through. Serve over pasta if desired. Yield: 4 servings.

Nutritional Analysis: 1 cup beef mixture (calculated without noodles) equals 246 calories, 10 g fat (3 g saturated fat), 47 mg cholesterol, 670 mg sodium, 15 g carbohydrate, 4 g fiber, 21 g protein.

Originally published as Vegetable Beef Ragout in Weeknight Cooking Made Easy Annual 2005, p45

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Reviews for Vegetable Beef Ragout

Vegetable Beef Ragout Recipe

Vegetable Beef Ragout

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(1-1) of 1 reviews

Reviewed on Sep. 11, 2009 by chowder210

As a single person, I loved the recipe but find I need to cut it down more. I tried using 7 whole grain pilaf(Kashi) instead of noodles for a change and found it to my liking. I am planning to try brown rice, wild rice in the future.

chowder210

 
 

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