Vegetable Beef Kabobs Recipe

Vegetable Beef Kabobs RecipePhoto by: Taste of Home Vegetable Beef Kabobs Recipe Rating 5

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This is a main dish that makes good use of our delicious Kansas beef. I like to grill outdoors, so this dish is especially popular in our home.

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Vegetable Beef Kabobs Recipe
  • Prep: 10 min. + marinating Grill: 15 min.
  • Yield: 6 Servings
    •
10 15 25

Ingredients

  • 1-1/2 pounds beef top sirloin steak
  • 2/3 cup white wine or beef broth
  • 1/3 cup soy sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger
  • 1 garlic clove, minced
  • 1/2 teaspoon dried tarragon
  • 18 small whole onions
  • 3 to 4 small zucchini, cut in 1-inch slices
  • 2 large sweet red peppers, cut in 1-inch pieces

Directions

  • Cut beef in 1-1/4-in. cubes; place in large resealable plastic bag. In a 1-cup measuring cup, combine the wine, soy sauce, oil, ginger, garlic and tarragon; pour 2/3 cup marinade over beef. Seal bag; let stand at room temperature for 45 minutes. Set aside remaining marinade for basting.
  • Drain and discard marinade from beef. Thread the meat, onions, zucchini and peppers alternately on six metal or soaked wooden skewers.
  • Grill over medium-hot heat for 10-12 minutes or until meat reaches desired doneness, turning and basting occasionally with reserved marinade. Yield: 6 servings.

Originally published as Vegetable Beef Kabobs in Country Extra July 1990, p45

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Reviews for Vegetable Beef Kabobs (2)

Vegetable Beef Kabobs Recipe

Vegetable Beef Kabobs

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Reviewed on Sep. 03, 2011 by KKungu

I love this recipe! I have made it about 5 times this summer. I also omitted the taragon, and I used chicken broth instead because I didn't have beef broth on hand, and it turned out great. I absolutely recommend this recipe!


Reviewed on Aug. 13, 2010 by lesdesdhs

I made this recipe outside on our grill several weeks ago and it made a hit. I omitted the tarragon. I plan to make it again this weekend.

 
 
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