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This is a main dish that makes good use of our delicious Kansas beef. I like to grill outdoors, so this dish is especially popular in our home.
This recipe is:
Quick
Originally published as Vegetable Beef Kabobs in Country Extra July 1990, p45
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Reviewed on Sep. 03, 2011 by KKungu
I love this recipe! I have made it about 5 times this summer. I also omitted the taragon, and I used chicken broth instead because I didn't have beef broth on hand, and it turned out great. I absolutely recommend this recipe!
Reviewed on Aug. 13, 2010 by lesdesdhs
I made this recipe outside on our grill several weeks ago and it made a hit. I omitted the tarragon. I plan to make it again this weekend.
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