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This easy one-dish recipe has been a family favorite ever since it was handed down to me 35 years ago from my husband's aunt. Add whatever vegetables you have on hand. A simple salad goes nicely with this dish.
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Nutritional Facts 1 serving (1 piece) equals 243 calories, 9 g fat (5 g saturated fat), 43 mg cholesterol, 452 mg sodium, 25 g carbohydrate, 5 g fiber, 17 g protein.
Originally published as Vegetable Beef Casserole in Taste of Home August/September 1993, p27
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Reviewed on Jul. 07, 2011 by jennifergarnett
I put garlic cloves (minced) in the meat, added some creaole seasoning and it was pretty good. My family wants it again.Next time I will add bacon.
Reviewed on Jan. 28, 2009 by LYNETTEEH
I made this for our meal this evening and my husband and I really liked it. All I substituted was canned green beans for the fresh or frozen and Prairie Heritage Herbs for the thyme. Prairie Heritage Herbs is a blend my mother made up and now I continue to make it especially before Christmas for little gifts. Thanks for a great recipe that I plan to prepare when our sons and daughter-in-law are home next time.Lynette
I made this for our meal this evening and my husband and I really liked it. All I substituted was canned green beans for the fresh or frozen and Prairie Heritage Herbs for the thyme. Prairie Heritage Herbs is a blend my mother made up and now I continue to make it especially before Christmas for little gifts. Thanks for a great recipe that I plan to prepare when our sons and daughter-in-law are home next time.
Lynette
Reviewed on Jan. 28, 2009 by Sue Brown
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