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Kitchen staples and canned goods help me get this heartwarming soup on the table with very little preparation. Feel free to change the ingredients according to your tastes by adding a few of your favorite vegetables, or swap out some of the beans with the variety you like best.—Belinda Moran, Woodbury, Tennessee
Nutritional Facts 1-1/2 cups equals 268 calories, 2 g fat (trace saturated fat), 0 cholesterol, 1,296 mg sodium, 49 g carbohydrate, 14 g fiber, 13 g protein.
Originally published as Vegetable Bean Soup in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p24
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Reviewed on Feb. 22, 2012 by ValarieB
This is fantastic! The spices are wonderful, and most of the ingredients were already in my cabinet.
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© Reiman Media Group, LLC., 2012