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This soup is packed with nutritious vegetable and beans and has a unique robust flavor. It's no wonder this is a family favorite.—Laura Letobar, Livonia, Michigan
This recipe is:
Diabetic Friendly
Diabetic Exchanges: One serving equals 1 starch, 1 vegetable; also, 113 calories, 442 mg sodium, 0 cholesterol, 23 gm carbohydrate, 6 gm protein, 1 gm fat.
Originally published as Vegetable Bean Soup in Taste of Home February/March 1994, p19
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Reviewed on Jan. 20, 2012 by Balbright
I have made this soup numerous times. It is very hearty tasting even though it is a lighter calorie soup. My husband also loves it, especially because of the barley.
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© Reiman Media Group, LLC., 2012