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People always comment on the wonderful flavor and are often surprised to hear that a tough of mint is added to the broth.—Mary Kay Dixson, Decatur, Alabama
This recipe is:
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Nutritional Facts 1 serving (1 cup) equals 90 calories, 1 g fat (trace saturated fat), 0 cholesterol, 652 mg sodium, 18 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Vegetable Barley Soup in Taste of Home June/July 1996, p41
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Reviewed on Nov. 06, 2009 by Cookin4MyFam
This recipe had good flavor. I changed it a little. I had leftover veggies from another meal. Family liked it even the kids
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