Vegetable Appetizer Pizza Recipe

Vegetable Appetizer Pizza RecipePhoto by: Taste of Home Vegetable Appetizer Pizza Recipe Rating 5

My sister brought this recipe with her when she was visiting from California. We served it at a family get-together and everyone just loved it. We're often asked to bring it to potlucks.

This recipe is:

Quick

Diabetic Friendly

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Vegetable Appetizer Pizza Recipe
  • Prep: 15 min. Bake: 10 min. + chilling
  • Yield: 48 Servings
15 10 25

Ingredients

  • 4 tubes (8 ounces each) refrigerated crescent rolls
  • 2 packages (8 ounces each) cream cheese, softened
  • 2/3 cup mayonnaise
  • 1 tablespoon dill weed
  • 4 medium tomatoes, seeded and chopped
  • 2 cups chopped fresh broccoli
  • 3 green onions, thinly sliced
  • 2 cups sliced fresh mushrooms
  • 1/3 cup chopped green pepper
  • 1/3 cup chopped sweet red pepper
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 cups (8 ounces) shredded cheddar cheese

Directions

  • Unroll two tubes of crescent dough and press into each of two ungreased 15-in. x 10-in. x 1-in. baking pans; seal seams and perforations.
  • Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on a wire rack.
  • In a small bowl, beat the cream cheese, mayonnaise and dill until smooth. Spread over crusts. Sprinkle with vegetables, olives and cheese. Cover and refrigerate for at least 1 hour.
  • Cut into squares. Refrigerate leftovers. Yield: 4 dozen.

Nutritional Facts 1 piece (calculated with reduced-fat crescent rolls and fat-free cream cheese and mayonnaise) equals 93 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 281 mg sodium, 11 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Vegetable Appetizer Pizza in Bountiful Harvest Cookbook , p12

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Reviews for Vegetable Appetizer Pizza (4)

Vegetable Appetizer Pizza Recipe

Vegetable Appetizer Pizza

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 24, 2012 by Tamira25

Delicious lowfat recipe!


Reviewed on May. 01, 2011 by Black Lady

Well Cosup, we both made a mistake!! I just re-read the recipe and you use 2 tubes of crescent rolls per pan. The recipe makes 2 - 15"x10"x1" baking pans. I guess we should always re-read the recipes.


Reviewed on May. 01, 2011 by Black Lady

I would say that it's a mistake, it should be 2 tubes of crescent rolls.


Reviewed on Dec. 12, 2007 by CoSup

So what do you do with the other 2 tubes of crescent rolls?

 
 
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