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A busy competitive figure skater came up with this high-energy recipe herself. The cookies are loaded with nuts, chips and fabulous flavor. Coaches at her skating rink are always snitching two or three when she brings them in! —Cassandraa Brzycki, Wauwatosa, Wisconsin
This recipe is:
Healthy
Quick
Nutritional Facts 1 cookie equals 111 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 76 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Vegan Chocolate Chip Cookies in Healthy Cooking June/July 2011, p61
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Reviewed on Sep. 09, 2011 by bereitbach
I replaced the two types of sugar with one cup of honey and 1/2 cup of molasses added to the egg mixture. I left out the walnuts as my husband does not care for nuts in cookies. They turned out very good, although more cake-like than cookie-like. I will definitely make them again.
Reviewed on Jul. 03, 2011 by Sallyhanbury
I made these for my neigbor's baby who is alergic to EVERYTHING. They tasted so good, I had a hard time walking them next door!
Reviewed on Jun. 24, 2011 by blessednest
Oops forgot to say I've made these at least a dozen times now.
These cookies are abosolutely delicious and an added bonus is that they're easy and quick to make. One thing I do to make them a healthier cookie is to add 1/2 cup of ground flaxseed to compensate for the fact that I use regular semi sweet chocolate chips. These cookies vanish in our home in one day so I usually double the batch.
Reviewed on May. 23, 2011 by debbybrown
I made these last night and they were amazing! I cannot wait to try them with variations: raisins, oatmeal, etc. This will probably become my "go to" cookie recipe!
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