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This recipe is from a cookbook my mother gave me in 1944, when I was 14. Inside the front cover, she wrote, "When and if Jean ever gets married." Well, this recipe, along with many others from the same book, has pleased my family for 55 years.
-Jean Wright, Clarkston, Washington
Nutritional Facts 1 serving equals 703 calories, 27 g fat (9 g saturated fat), 218 mg cholesterol, 2,578 mg sodium, 57 g carbohydrate, 8 g fiber, 56 g protein.
Originally published as Veal Shank Fricassee in
November/December 2003, p49
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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