Print Options
Back to
Veal Cutlets Supreme >
Full Page
3x5
4x6
Include these items:
Photos
Nutritional Info
Veal Cutlets Supreme
This dish has been in the family for years and is still one of our favorites. Guests love it and usually ask for the recipe. —Irene Bruntz, Grand Rapids, Michigan
6 Servings
Prep: 35 min. Bake: 25 min.
Ingredients
6 veal cutlets (1/2 inch thick)
2 garlic cloves, minced
1 teaspoon salt,
divided
1/4 teaspoon pepper
4 tablespoons butter,
divided
2 medium onions, chopped
3/4 pound sliced fresh mushrooms
3 tablespoons crushed butter-flavored crackers
1 cup heavy whipping cream
3/4 cup dry white wine
or
chicken broth
2 tablespoons minced fresh parsley
3/4 cup shredded cheddar cheese
Directions
Sprinkle veal with garlic, 1/2 teaspoon salt and pepper. In a large
skillet, brown veal in 2 tablespoons butter on both sides. Transfer
to a greased 13-in. x 9-in. baking dish.
In the same skillet, saute onions and mushrooms in remaining butter
until tender. Stir in cracker crumbs, cream, wine or broth and
remaining salt; cook and stir until mixture comes to a boil. Stir in
parsley; pour over veal.
Cover and bake at 350° for 20 minutes. Uncover; sprinkle with
cheese. Bake 5 minutes longer or until cheese is melted. Yield: 6
servings.
© Taste of Home 2011
2 of 2
Veal Cutlets Supreme
(continued)
Nutrition Facts:
1 serving (1 each) equals 551 calories, 41 g fat (22 g saturated fat), 184 mg cholesterol, 664 mg sodium, 11 g carbohydrate, 2 g fiber, 31 g protein.
© Taste of Home 2011