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This dish has been in the family for years and is still one of our favorites. Guests love it and usually ask for the recipe. Irene Bruntz, Grand Rapids, Michigan
Nutritional Facts 1 serving (1 each) equals 551 calories, 41 g fat (22 g saturated fat), 184 mg cholesterol, 664 mg sodium, 11 g carbohydrate, 2 g fiber, 31 g protein.
Originally published as Veal Cutlets Supreme in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p68
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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