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Veal Cutlets Supreme Recipe

This dish has been in the family for years and is still one of our favorites. Guests love it and usually ask for the recipe. —Irene Bruntz, Grand Rapids, Michigan

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Veal Cutlets Supreme Recipe

Prep: 35 min. Bake: 25 min.

Yield: 6 Servings

35 25 60

Ingredients

6 veal cutlets (1/2 inch thick)
2 garlic cloves, minced
1 teaspoon salt, divided
1/4 teaspoon pepper
4 tablespoons butter, divided
2 medium onions, chopped
3/4 pound sliced fresh mushrooms
3 tablespoons crushed butter-flavored crackers
1 cup heavy whipping cream
3/4 cup dry white wine or chicken broth
2 tablespoons minced fresh parsley
3/4 cup shredded cheddar cheese

Directions

Sprinkle veal with garlic, 1/2 teaspoon salt and pepper. In a large skillet, brown veal in 2 tablespoons butter on both sides. Transfer to a greased 13-in. x 9-in. baking dish.
In the same skillet, saute onions and mushrooms in remaining butter until tender. Stir in cracker crumbs, cream, wine or broth and remaining salt; cook and stir until mixture comes to a boil. Stir in parsley; pour over veal.
Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 551 calories, 41 g fat (22 g saturated fat), 184 mg cholesterol, 664 mg sodium, 11 g carbohydrate, 2 g fiber, 31 g protein.

Originally published as Veal Cutlets Supreme in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p68

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