Veal Cutlets Supreme Recipe

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This dish has been in the family for years and is still one of our favorites. Guests love it and usually ask for the recipe. —Irene Bruntz, Grand Rapids, Michigan

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Veal Cutlets Supreme Recipe

Prep: 35 min. Bake: 25 min.

Yield: 6 Servings

35 25 60

Ingredients

6 veal cutlets (1/2 inch thick)
2 garlic cloves, minced
1 teaspoon salt, divided
1/4 teaspoon pepper
4 tablespoons butter, divided
2 medium onions, chopped
3/4 pound sliced fresh mushrooms
3 tablespoons crushed butter-flavored crackers
1 cup heavy whipping cream
3/4 cup dry white wine or chicken broth
2 tablespoons minced fresh parsley
3/4 cup shredded cheddar cheese

Directions

Preheat oven to 350°. Sprinkle veal with garlic, 1/2 teaspoon salt and pepper. In a large skillet, brown veal in 2 tablespoons butter on both sides. Transfer to a greased 13x9-in. baking dish.
In the same skillet, saute onions and mushrooms in remaining butter until tender. Stir in cracker crumbs, cream, wine or broth and remaining salt; cook and stir until mixture comes to a boil. Stir in parsley; pour over veal.
Cover and bake 20 minutes. Uncover; sprinkle with cheese. Bake 5 minutes or until cheese is melted. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 551 calories, 41 g fat (22 g saturated fat), 184 mg cholesterol, 664 mg sodium, 11 g carbohydrate, 2 g fiber, 31 g protein.

Originally published as Veal Cutlets Supreme in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p68