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Veal Chops with Mustard-Sage Crust Recipe

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Our home economists use stone-ground mustard to flavor moist veal chops. They easily bake in the oven for a quick-and-easy entree.

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Veal Chops with Mustard-Sage Crust Recipe

Prep: 15 min. Bake: 25 min.

Yield: 4 Servings

15 25 40

Ingredients

4 veal chops (8 ounces each)
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup soft bread crumbs
3 tablespoons stone-ground mustard
2 tablespoons minced fresh sage
2 garlic cloves, minced

Directions

Sprinkle veal chops on both sides with pepper and salt. Place bread crumbs in a shallow bowl. Combine the mustard, sage and garlic; spread over one side of each chop, then coat with bread crumbs.
Place chops, coated side up, on a rack in a shallow roasting pan. Bake at 450° for 25-30 minutes or until a meat thermometer reads 160°. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 98 calories, 4 g fat (1 g saturated fat), 27 mg cholesterol, 457 mg sodium, 8 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Veal Chops with Mustard-Sage Crust in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p153

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Veal Chops with Mustard-Sage Crust (1)

Veal Chops with Mustard-Sage Crust

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Reviewed on Aug. 10, 2011 by kmfest2009

AAAAMMAAAZZZIINNNGGG!!!!

This was the first recipe I decided to conquer ever in my life, I bake asparagus and quartered red potatoes to go along with it. It exceeded my expectations, first time I've ever had veal and it wont be the last! My husband is crazy about this dish!! It is one of the easiest dishes I've ever made and am making it again tonight LOVE IT!!!