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I prepare this entree often for Passover Seder. It bakes up golden brown and tastes terrific. —Sala Simonds, Lancaster, California
Nutritional Facts 1/2 pound (calculated without olive oil) equals 425 calories, 8 g fat (2 g saturated fat), 32 mg cholesterol, 435 mg sodium, 83 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Veal Breast with Farfel Stuffing in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p190
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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