Vanilla Tapioca Pudding
As a widower, I've recently started to learn how to cook. I created this tapioca pudding that's not only low in fat, but is easy to make, too. —Robert Daggit of Shoreview, Minnesota
SERVINGS
|
4
|
CATEGORY
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Low Fat
|
METHOD
|
Chill
|
PREP |
10 min. |
TOTAL
|
10 min.
|
INGREDIENTS
- 3-1/4 cups fat-free milk
- 2 tablespoons quick-cooking tapioca
- 2 tablespoons sugar
- 1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix
- 1/4 teaspoon vanilla extract
DIRECTIONS
In a large saucepan, combine the milk, tapioca, sugar and pudding mix. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla.
Spoon into four dessert dishes. Cover and refrigerate for 2 hours before serving. Yield: 4 servings.