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I use homemade vanilla sugar to bake angel food cake, cookies and various fillings. You can also use vanilla beans to infuse simple syrup, rice pudding and fruit sauces. Next on my list of things to try is homemade vanilla extract. &mdash:Jackie Termont, Richmond, Virginia
This recipe is:
Nutritional Facts 1 teaspoon equals 16 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 4 g carbohydrate, 0 fiber, 0 protein.
Originally published as Vanilla Sugar in
December/January 2013, p45
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