100% would make again
Read reviews (1)
Rate recipe
"This sweet crunchy snack is my family's favorite," writes Carolyn Roney of Scipio Center, New York. "For variety, substitute almond extract or maple flavoring or add nuts for extra crunch."
This recipe is:
Healthy
Quick
Please log in to rate this recipe
Nutritional Analysis: 1 cup equals 206 calories, 11 g fat (5 g saturated fat), 20 mg cholesterol, 209 mg sodium, 28 g carbohydrate, 1 g fiber, 1 g protein.
Vanilla Popcorn published in Country Woman January/February 2000, p43
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Oct. 22, 2009 by twinx1000wt
This is a wonderful recipe for the most perfect, tasty and delicious vanilla popcorn. I had this once when I was younger and never found it again. I made this and it truly was just like I'd had in the past. I'll be making this again and again and again!
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009