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"This sweet crunchy snack is my family's favorite," writes Carolyn Roney of Scipio Center, New York. "For variety, substitute almond extract or maple flavoring or add nuts for extra crunch."
This recipe is:
Quick
Nutritional Analysis: 1 cup equals 206 calories, 11 g fat (5 g saturated fat), 20 mg cholesterol, 209 mg sodium, 28 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Vanilla Popcorn in Country Woman January/February 2000, p43
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Reviewed on Jan. 12, 2012 by scrapo
good needs a small amount of salt!
Reviewed on Dec. 02, 2011 by jolizsh
The best! It taste great with added cinnamon, too.
Reviewed on Aug. 15, 2011 by eli05
Very tasty!!
Reviewed on Mar. 30, 2011 by Welly Hamer
This is a fabulous recipe that my whole family enjoyed especially with the almond flavoring! If you are looking for something to cure your sweet tooth, this is definitely the recipe for you!
Reviewed on Mar. 16, 2011 by happyhome1974
Nice,simple, easy to make recipe. I added food coloring to celebrate a holiday. Not too sweet, just right.
Reviewed on Feb. 13, 2011 by marshelle
Discovered this recipe a couple of years ago. I made it for a 4th of July gathering, and everyone loved it! I have made it several times since and it turns out great every time! I pop 3 bags of lightly salted microwave popcorn. The little bit of salt is wonderful with the sweet coating. Thanks for a great recipe!
Reviewed on May. 25, 2010 by Sweet01
Watch out - this popcorn is really addicting! =D I love the fact that it is quick and easy to make and uses ingredients that I have on hand.
Reviewed on Oct. 22, 2009 by twinx1000wt
This is a wonderful recipe for the most perfect, tasty and delicious vanilla popcorn. I had this once when I was younger and never found it again. I made this and it truly was just like I'd had in the past. I'll be making this again and again and again!
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© Reiman Media Group, LLC., 2012