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Peaches, vanilla pudding and a hint of spice create a smooth filling for these mini tarts. Shared by our Test Kitchen, they’re sure to please any sweet tooth.
This recipe is:
Healthy
Quick
Diabetic Friendly
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutritional Analysis: 1 tart equals 174 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 314 mg sodium, 28 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit, 1/2 fat.
Originally published as Vanilla Peach Tarts in Light & Tasty October 2005, p65
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Reviewed on Sep. 17, 2011 by gail ann
My husband is a diabetic & he really liked this dessert. I don't care for store bought graham cracker crust - so I made my own, but that's just a personal choice. Other than that I followed the exact recipe. It was a nice light & fresh summer dessert. Next time I may try the butterscotch pudding as suggested - or even skip the crust altogether and serve in pudding cups with a light sprinkle of graham cracker crumbs instead. Regardless, my husband says thanks!
Reviewed on Sep. 09, 2011 by pollysmith
It was very good but I think the recipe should say cook peaches a little ahead of time since you want them room tempersture. P.S.
It was very good but I think the recipe should say cook peaches a little ahead of time since yu want them room tempersture. P.S.
Reviewed on Sep. 08, 2011 by Aletajune
Very quick and easy to make. Very tasty. I used Butterscotch pudding mix.. the only flavor I had on hand and it still turned out good.
Reviewed on Sep. 08, 2011 by pharamachic
they were easy to make- I just did a little different variation and they were still good.
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