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Vanilla Peach Tarts Recipe

Vanilla Peach Tarts Recipe photo by Taste of Home

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Peaches, vanilla pudding and a hint of spice create a smooth filling for these mini tarts. Shared by our Test Kitchen, they’re sure to please any sweet tooth.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Vanilla Peach Tarts Recipe

Prep: 30 min. + chilling

Yield: 8 Servings

30 30

Ingredients

Sugar substitute equivalent to 1/3 cup sugar
2 tablespoons cornstarch
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1/2 cup water
2-1/4 cups sliced peeled fresh or frozen peaches, thawed, divided
1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
8 individual graham cracker tart shells

Directions

In a small saucepan, combine the sugar substitute, cornstarch, nutmeg and cinnamon; stir in water until smooth. Add 2 cups peaches. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool to room temperature.
In a blender, process 1/2 cup peach mixture until smooth. In a large bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Let stand for 2 minutes or until soft-set. Stir in pureed peach mixture.
Spoon remaining peach mixture into tart shells; top with pudding mixture. Refrigerate until set. Cut remaining peaches into small pieces and arrange on top. Yield: 8 servings.

Editor's Note: This recipe was tested with Splenda no-calorie sweetener.

Nutritional Analysis: 1 tart equals 174 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 314 mg sodium, 28 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit, 1/2 fat.

Originally published as Vanilla Peach Tarts in Light & Tasty October 2005, p65

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Vanilla Peach Tarts

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Reviewed on Sep. 17, 2011 by gail ann

My husband is a diabetic & he really liked this dessert. I don't care for store bought graham cracker crust - so I made my own, but that's just a personal choice. Other than that I followed the exact recipe. It was a nice light & fresh summer dessert. Next time I may try the butterscotch pudding as suggested - or even skip the crust altogether and serve in pudding cups with a light sprinkle of graham cracker crumbs instead. Regardless, my husband says thanks!