Vanilla Ice Cream Recipe

Vanilla Ice Cream RecipePhoto by: Eagle Brand® Vanilla Ice Cream Recipe Rating 3

Eagle Brand® makes the easiest ice cream ever! Cool down with this homemade ice cream that is sure to be a highlight at any get-together.

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Vanilla Ice Cream Recipe
  • Ready In Time 50 minutes
  • Yield: 12 Servings
10 10

Ingredients

  • 4 cups (2 pts.) half-and-half or light cream
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 tbsps. vanilla extract

Directions

  • Combine all ingredients in container of ice cream maker; mix well.
  • Freeze according to manufacturer’s instructions. Freeze leftovers. Yield: About 1 1/2 quarts.

    REFRIGERATOR-FREEZER METHOD

    Omit half and half. Combine sweetened condensed milk and vanilla in large bowl. Fold in 2 cups (1 pint) heavy cream, whipped (DO NOT use non-dairy whipped topping). Pour into 9 x 5-inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm.

    VARIATIONS

    PEACH ICE CREAM: Reduce vanilla to 1 tablespoon; add 1 teaspoon almond extract and 4 drops yellow and 2 drops red food coloring, if desired. Add 2 cups mashed fresh or frozen peaches, thawed or 1 (16 oz.) can peaches, drained and mashed. Proceed as above.

    BANANA ICE CREAM: Reduce vanilla to 1 tablespoon; add 2 cups mashed bananas (4 medium). Proceed as above.

Originally published as Vanilla Ice Cream Provided by Eagle Brand®

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Reviews for Vanilla Ice Cream (1)

Vanilla Ice Cream Recipe

Vanilla Ice Cream

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Reviewed on May. 24, 2010 by sewampler

This recipe is easy but doesn't taste that great. It's okay but I'll be trying something different next time

 
 
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